Professional Electric Cookware

Professional Electric Cookers are professional cookers suitable for cooking large quantities of food that include liquids or water in the preparation, such as pasta, stews, soups.

Professional Electric Cookware, Types and Functionality

They are distinguished by their cabinet depth ranging from 700 mm to 900 mm, to be chosen according to the space available in the kitchen.

In professional electric cookers, heating can be

• of the indirect type, given by low-pressure steam generated by the water contained in the cavity of the pot. The food being cooked is thus cooked thanks to the steam created by the water outside the pot itself. It is ideal for slow cooking, such as that of creams and sauces;
• the direct type, where the heat is generated directly by the contact of the cooking water with a heating source, in this case electricity; the heat in this case is not distributed evenly within the vessel, and the cooking elements must therefore be stirred frequently.

The heat of the steam is controlled by means of a front pressure gauge, while the water level in the cavity in the case of indirect heating is controlled by means of a warning light that lights up when the water level reaches a minimum and needs to be topped up.

Cookware made of AISI 304 stainless steel

Professional Electric Cookware is designed to heat up quickly and thus save on electricity costs. They also feature a side tap for filling the container with water and a self-closing lid.

The material used is AISI 304 stainless steel, which is suitable for contact with food according to current regulations. All professional cookware in our catalogue is CE-marked.

How to clean Professional Electric Cookware

To clean professional cookware, empty the tank completely, letting the residual water flow through the front tap. The inner basin can be cleaned with a common soft kitchen sponge and non-aggressive dishwashing detergent; do not use sponges or rough cloths to avoid ruining the non-stick properties of the pan.

Professional Electric Cookware on Ristoattrezzature

Professional Electric Cookware is available on Ristoattrezzature for cooking large meals such as pasta, risottos, stews and purées with the presence of liquids in the cooking recipe.