Free shipping in Italy for orders over 199 € + VAT. Sicily and Sardinia included. Minor Islands excluded
Free shipping in Italy for orders over 199 € + VAT. Sicily and Sardinia included. Minor Islands excluded
Looking for the best bain-marie cooking products? At Ristoattrezzature you can choose from dozens of different proposals for healthy cooking of sauces, creams, butter and chocolate.
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Bain-marie cooking is suitable for all preparations that need to be cooked in a slow and controlled manner. Ristoattrezzature's professional catering equipment is ideal for cooking sauces, puddings, creams, but also for melting butter, chocolate and any pastry preparation.
A multitude of different dishes can be cooked using this cooking method, to prepare light dishes without the addition of fat. In addition, all the professional bain-marie we have selected for you are made of AISI 304 stainless steel, a material that is extremely resistant to water, water vapour, humidity, food acids and weak organic and inorganic acids; this is why this material has numerous applications in the food industry.
In home cooking, 'bain-marie cooking' is performed by placing the food to be cooked inside a container, which is then placed in another (larger) container filled with boiling water. But in a restaurant business, small containers are certainly not enough: professional bain-marie baths are the magic wand of the cook who loves prolonged and controlled cooking of food. Traditional cooking methods retain their charm and are applied both at home and in the catering industry, but the differences lie in the quantity of ingredients used to create numerous courses in a tight timeframe.
Using professional catering equipment will certainly give your kitchen a quantum leap!
Contact us now to realise your dream of setting up the venue you have always wanted. Buying on Ristoattrezzature has never been so easy and safe!
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