Spedizione gratuita in Italia Free shipping in Italy for orders over 199 € + VAT. Sicily and Sardinia included. Minor Islands excluded

Spedizione gratuita in Italia Free shipping in Italy for orders over 199 € + VAT. Sicily and Sardinia included. Minor Islands excluded

Kebab equipment

Looking for the best electric and gas gyros kebabs? At Ristoattrezzature you can choose from dozens of different proposals of the highest quality, for the preparation of juicy and spicy kebabs.

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    Ristoattrezzature offers various items for cooking food, including professional ke bab equipment and kebab utensils. For the preparation of kebabs, special tools are required that allow the meat to be cooked slowly. Our gas- and electric-powered machines make it possible to prepare various Arabic and Turkish specialities, depending on the type of raw material selected. One of the basic items is the so-called gyros: a vertical spit on which the meat, enriched with spices and flavourings, is slowly cooked by the heat produced by burners or heating elements.

    Tips for making a good kebab

    In recent years, the kebab has become very popular among our street food and, in fact, in every city it can be bought and eaten during a walk in the open air, from one of the little kiosks that crowd the nightlife streets. It is a type of meat cut into shreds and cooked slowly on a cylindrical spit placed near a heat source. Before being cooked, the meat undergoes a marinade that can last for several hours. Usually, many herbs and spices are used, such as mint, chilli, cinnamon, cumin, coriander, sesame seeds and at least a few glasses of vinegar.