Electric pizza cone equipment

Pizza cone equipment are small electric ovens for preparing pizza cones.

Conquer your customers with Pizza Cones

Unlike classic pizzas, in pizza cones the dough is shaped into an ice-cream cone shape using a manually operated machine. Once shaped, and after a short pre-cooking time, the pizza cone is filled with ingredients and transferred to the pizza cone oven to complete the baking process.

Electric pizza cone machines

In these machines the operation is electric: the pizza cones, filled with ingredients, are placed on a rotating base that helps to maintain the shape and evenly distribute the heat, so that all the cones are cooked evenly before serving.

On pizza cone machines, the desired temperature can be selected and the cooking status can be checked through the transparent glass of the front door.

Up to sixteen cones can be placed on the electric pizza cone machines, depending on the model. Complete baking is achieved in 4-5 minutes.

A pizza cone display unit is also available at Ristoattrezzature, which keeps the pizza cones warm and ready to serve.

The pizza cone equipment is made of stainless steel and is CE-marked.

How to clean electric pizza cone equipment

Cleaning pizza cone machines is easy and affordable. We always recommend switching off the machine and letting it cool down before cleaning. All parts are made of stainless steel; this facilitates internal cleaning, which can be done with a soft sponge and a mild detergent. Dry well before proceeding with further pizza cones.

Electric pizza cone equipment on Ristoattrezzature

Electrically operated pizza cone baking machines are available at Ristoattrezzature.