2 basin electric fryer on cabinet capacity 28+28 litres S/70 80x70 cm

The professional electric fryer with 2 basins 28+28 litres is a high-performance catering equipment. Its capacity and the presence of two basins allow several foods to be fried simultaneously, without contamination.

Separate controls and independent lifting at the end of cooking optimise cooking time. The workstation is completed with a compartment underneath closed by two hinged doors with handles.

Design and operation

The restaurant fryer with 2 basins of 28 litres each is characterised by its square and functional lines. The frame is made of 304 stainless steel while the liftable mesh baskets are made of chrome-plated wire with heat-insulating plastic handles.

The practical compartment underneath measures 800x700 mm with ergonomic handles that allow the doors to be closed and opened quickly and easily.

The temperature is controlled by means of a thermostatic safety valve: the temperature can be set between 120-200 °C via the two independent knobs on the front panel. An indicator light signals the ignition status of the fryer.

The drain cock is located in the lower compartment and allows the used oil to be directed into a container for disposal, via a valve. The overall dimensions of our 2-tank deep fat fryer for catering is 800x730x940 mm for a weight of 65 kg. The electrical power is 18 kW for a voltage of 400 V.

Cleaning and maintenance electric 2-bowl fryer

The fryer is one of the most frequently used pieces of kitchen equipment. Regular cleaning of this machine is essential to ensure a perfect fry.

Before cleaning the machine it is necessary to unplug it and wait for the oil to cool down. Only then can the baskets be emptied via the drain tap.

The baskets can be washed easily by soaking them in hot water with detergent soap. Scale can be removed with a soft cloth.

It is important never to use cleaning agents containing sand or caustic soda, acids or chlorides, which will damage the steel surface. In the case of stubborn dirt, a degreaser or vinegar can be added to the water. The coils must be cleaned with particular care, without excessive scrubbing.

The 28+28 litre 2-bowl professional electric fryer should then be reassembled when all its parts are perfectly dry.

Why it is the right product for you

Our professional electric 2-bowl fryer with 28+28 litres capacity is a must-have piece of equipment in a professional kitchen.

Its speed in reaching the desired temperature allows you to streamline the work of preparing dishes. The presence of two frying trays is particularly advantageous in kitchens that provide food for coeliacs. Each of them has an independent thermostat.

The small size and the practicality of the lower compartment make this machine particularly practical, also thanks to the presence of the drain tap.

Manage your kitchen time and always ensure excellent preparation by choosing only professional catering equipment. Browse the online catalogue to purchase our fryer accessories.