Free shipping in Italy for orders over 199 € + VAT. Sicily and Sardinia included. Minor Islands excluded
Free shipping in Italy for orders over 199 € + VAT. Sicily and Sardinia included. Minor Islands excluded
At Ristoattrezzature you can buy ice machines that can provide fishmongers, pubs, bars, restaurants and supermarkets with compact solid cubes of ice, widely used in the food or health industry because of its versatility. Ice has many practical applications: from preserving and displaying fish, to creating cocktails for bars and nightclubs, from use in health clubs to hospitals.
Ristoattrezzature's professional ice-making machines use the cooling action of a gas to cool the vats inside which water is constantly delivered via a pressure pump. These special compartments, during the process, begin to fill with layers of overlapping ice, which are then heated so that the cubes break away from the mould. The ice makers, for this reason, are equipped with a light sensor that stops the machine's operation when the containers are saturated with material, so that they can be emptied and production can resume.
The choice of buying a professional solid cube or hollow cube ice maker as opposed to a granular or flake ice maker depends on the purpose of use of the product and the quantity you want to obtain. In our online shop you can find:
Solid cube ice-makers are professional equipment suitable for bars, hotels or restaurants serving aperitifs or digestives such as spritzes, cocktails, liqueurs and bitters: for these drinks it is preferable to use slow-melting solid ice cubes to avoid watering down non-alcoholic or alcoholic drinks. These cubes are also generally used inside buckets to chill bottles of wine and sparkling wine.
Generally, professional ice-making equipment consists of:
At the end of each production cycle, ice-makers perform an automatic cleaning cycle to remove any residual impurities. Nonetheless, the maintenance of this equipment must be precise and regular: as they deal with large quantities of water, the care and cleaning of ice machines requires specific precautions.
On a daily basis, it is necessary to check that the water level inside the tank never falls below the indicated limit, to prevent the formation of imperfect icicles or damage to the mechanism: if the water level does not respect the parameters, it is often sufficient to manually add water. In addition, a thorough cleaning of the ice-maker should be done every three months or so to remove any unwanted crystallised ice formations. When cleaning ice-makers, it is recommended to avoid using chemical products such as industrial detergents, and it is preferable to use natural products: just use lukewarm water with lemon or bicarbonate of soda to restore the hygiene of the surfaces and make them ready for use again.
Contact us now to realise your dream of setting up the venue you have always wanted. Buying on Ristoattrezzature has never been so easy and safe!
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