Manufacturers Ice Cubes Subcooled Plate

Subcooled Ice Cube M akers are machines for the production of flat ice. The cubes obtained from this type of machine have a characteristic flake shape, which is useful for preserving fresh foods such as meat, fish and dairy products.

Features of Flat Ice Cube Producers

Flake ice machines are characterised by a strong cooling power that drops quickly below zero. These ice makers go down to -10°C, with production cycles lasting up to 24 hours.

Flat-shaped ice requires little space due to its minimal thickness. It is used to store large stocks of fresh food, precisely because it does not take up much space inside the containers.

The capacity is very large: it varies from a minimum of 300 kg to a maximum of 5000 kg of ice in 24 hours. They find their ideal use in the fish sector, but also in companies that produce ice for resale, in bakeries, ice cream parlours and meat and charcuterie shops.

The flat ice machines are made of stainless steel, with an electromechanical operating system. Stainless steel is suitable for storage and contact with foodstuffs, according to current regulations. The climate class is SN-T, known as 'tropical', as it is unaffected by outside temperatures of +43°C.

How to Clean Flat Panel Ice Makers

The flat flake ice maker should be cleaned when it is totally empty and switched off. Any water in the reservoir must be removed before thorough cleaning. Non-aggressive detergents can be used to wash the external parts, with periodic sanitising of the filters and internal tanks.

Ice Cube Manufacturers Subcooled Plate Ice on Ristoattrezzature

In our catalogue we have several Undercooled Plate Ice Cube Producers, with capacities up to 5 tonnes of ice to have an always ready supply of flat ice.