Spedizione gratuita in Italia Free shipping in Italy for orders over 199 € + VAT. Sicily and Sardinia included. Minor Islands excluded

Spedizione gratuita in Italia Free shipping in Italy for orders over 199 € + VAT. Sicily and Sardinia included. Minor Islands excluded

Pastry counters

At Ristoattrezzature you can buy the best equipment for your pastry or bakery shop online with a simple click, such as our static refrigerated cake counters, ventilated refrigerated cake counters

and semi-ventilated pastry coun ters with an attractive, modern and functional design.

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    All of Ristoattrezzature's professional pastry display counters are made of durable, high quality materials in different colours and, therefore, totally customisable. These pastry display counters, also available in different sizes and features, are designed to have straight or curved panoramic glass panes, ideal for making the pastries contained inside clearly visible, shelves to place the products for sale in the best possible way, excellent side and front finishes, electronic control panel for temperature control and static or ventilated refrigeration depending on the models selected.

    On our online shop, you can find the best pastry counters in stainless steel, Corian and wood to furnish pastry shops and bakeries with taste and style.

    What is Corian?

    Corian is an advanced composite material consisting of aluminium tri-hydrate and resin enriched with coloured pigments. It is solid and resistant to heat and impact, yet extremely ductile: it can be carved, milled or machined like wood.

    Main features:

    • Absorbent: it is not absorbent and can therefore be easily cleaned with a damp cloth, sponge and mild detergent
    • Environmentally friendly and hygienic: it is a non-porous material. It is compact throughout its thickness and can be installed with imperceptible joints that make the surface absolutely hygienic. Corian is therefore suitable for use in the kitchen and for contact with foodstuffs
    • Resalable: surfaces can be renewed and restored to their original appearance with a mild abrasive cleaner and an abrasive sponge
    • Non-toxic: it is an inert, non-toxic material. Exposed to normal temperatures, it does not release gases
    • Imperceptible joints: invisible bonding and continuous surfaces with imperceptible joints result in virtually endless design possibilities. Particularly long or corner counters, for example, can be manufactured in one piece
    • Thermoformable: can be made with curved surfaces

    What does refrigeration mean?

    Refrigeration is a food preservation method that consists of keeping products at a low temperature, without freezing the water inside the food. To do this, food is kept at a temperature of between 0°C and 10°C. In addition to temperature, the storage environment must also be taken into account, especially humidity: an unsuitable space can lead to unpleasant consequences such as: loss of product characteristics, development of harmful micro-organisms, withering or browning. Keeping appliance spaces perfectly clean will ensure proper air circulation inside the cells or walls, which is essential for the machinery to function properly.

    What is the difference between static and ventilated pastry counters?

    Static cooling is the most common cooling system and is developed through one or more motors, with a specific circuit for the refrigeration compartment. The cold is propagated by a gas that diffuses through the refrigerated counter until the desired temperature is reached.

    A ventilated refrigerated counter (or combined static-ventilated) exploits the same principle as a static one, with the addition of a fan in the refrigeration compartment required to spread the cold more evenly.