Free shipping in Italy for orders over 199 € + VAT. Sicily and Sardinia included. Minor Islands excluded
Free shipping in Italy for orders over 199 € + VAT. Sicily and Sardinia included. Minor Islands excluded
At Ristoattrezzature you can buy professional equipment to maintain the ideal temperature of cakes, pastries, single portions, mousses, spoon desserts, chocolate pralines and much more. Refrigerated display cabinets for pastries are also indispensable machines for bars, ice-cream parlours, cafeterias and chocolate shops that also want to serve their customers a small production of pastries in order to expand the variety of their offer.
Our professional refrigerated display cabinets for pastries, vertical or horizontal (with triple, double or single door), are cabinets equipped with internal lighting as standard, designed to enhance the display of the finest pastries.
These static or ventilated cold display cabinets, with 1, 2 or 3 opening doors, are equipped with internal shelves, panoramic anti-condensation glass panes, a high-efficiency defrosting system and a thermostat for digital temperature control.
The temperature of the cabinets with pastry display cabin ets can be adjusted positively or negatively, starting from +1°C down to -18°C, and is kept low through the use of a different refrigerant gas depending on the models chosen, among which we also boast those with low energy consumption. Some of the display cabinets on sale can be cylindrical or hexagonal in shape and have the following features: LED or Neon lighting, adjustable chrome grilles, extendable feet or castors with integrated brake, and hinged doors with hermetic closure to minimise temperature changes.
In our online shop you will therefore find a wide range of professional equipment for the refrigeration of pastry products, with different sizes, materials and characteristics to meet all your premises' needs!
Electricity consumption is certainly an important item in your monthly expenses, given the supply costs and the pollution resulting from its production. Certainly, within a pastry shop, refrigeration is the basic activity, but also the one that consumes the most. For this reason, Ristoattrezzature offers you machines that differ from the others commonly on the market, for lower consumption and less environmental impact.
The elements that make the difference are essentially three:
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