Our professional refrigerated display cabinets for pastries, vertical or horizontal (with triple, double or single door), are cabinets equipped with internal lighting as standard, designed to enhance the display of the finest pastries.
These static or ventilated cold display cabinets, with 1, 2 or 3 opening doors, are equipped with internal shelves, panoramic anti-condensation glass panes, a high-efficiency defrosting system and a thermostat for digital temperature control.
The temperature of the cabinets with pastry display cabin ets can be adjusted positively or negatively, starting from +1°C down to -18°C, and is kept low through the use of a different refrigerant gas depending on the models chosen, among which we also boast those with low energy consumption. Some of the display cabinets on sale can be cylindrical or hexagonal in shape and have the following features: LED or Neon lighting, adjustable chrome grilles, extendable feet or castors with integrated brake, and hinged doors with hermetic closure to minimise temperature changes.
In our online shop you will therefore find a wide range of professional equipment for the refrigeration of pastry products, with different sizes, materials and characteristics to meet all your premises' needs!
What are the features of an energy-efficient pastry display cabinet?
Electricity consumption is certainly an important item in your monthly expenses, given the supply costs and the pollution resulting from its production. Certainly, within a pastry shop, refrigeration is the basic activity, but also the one that consumes the most. For this reason, Ristoattrezzature offers you machines that differ from the others commonly on the market, for lower consumption and less environmental impact.
The elements that make the difference are essentially three:
- R290 gas (propane) with low environmental impact: this type of gas also has the advantage of yielding about 10% more than the current ones used.
- Evaporator and condenser management: defrosting of the evaporator by means of a hot gas circuit, avoiding defrosting by means of a heating element, which would consume more electricity. The system works by using a first hot gas circuit that heats the evaporator and as soon as the water goes outside with a second hot gas circuit it is evaporated. The condenser is flush, a highly innovative breakthrough in professional refrigeration, great advantages for maintenance and cleaning, consistently high efficiency and reduced risk of damage.
- Electronic control unit: this allows two different sets of parameters to be set, one for the period of the day when staff use the products inside the cabinet, and this requires temperatures to be lower than the upper limit and defrosting to be as little as possible to try to compensate for the temperature rises created during opening.
What other refrigerated display cabinets can I find on Ristoattrezzature?
- Drinks
showcases- Sushi
showcases- Ice cream
showcases- Praline
showcases- Pizzeria showcases
- Saladettes with ingredient trays
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