Portioning and rounding machine for bread and pizza 660x880x1550h three-phase

SKU: 6300

€17,010.00 Savings €7,128.01 (42%)

€9,881.99 VAT excluded

€12,056.03 VAT included

Oppure in 3 rate da €4,018.68. Scopri di più

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Portioning and rounding machine for bread and pizza 660x880x1550h three-phase

Description

This professional machine allows portioning and rounding of pizza dough loaves. Particularly suitable for pizzerias that operate with refrigerated dough fermentation, the instrument is small in size and therefore ideal for artisan workshops and pizzerias. It is possible to introduce up to 30 - 35 kg of dough, unleavened, then you can choose the cone and bell most suitable for the desired weight: in this way you obtain well dosed and rounded portions, ready for leavening. Hourly output can be up to 1200 balls per hour! Dough portioning from 50 to 8/900 g.
Data sheet

Dimensions
Dimensioni esterne 660x880x1630 mm

Technical data
Alimentazione Electric
Capacità 50 kg
Frequenza 50/60 Hz
Peso netto 181 kg
Potenza Elettrica 1.30 kW
Potenza motore 1.70 hp
Produzione Kg/h 175 Kg/h
Voltaggio 400 V
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