Gas fryer 14 litres professional countertop 4.5 kW stainless steel

Our 14 litre professional countertop gas fryer is an indispensable tool in a professional kitchen. Its good capacity is suitable for medium-sized restaurants, pubs and pizzerias.

Made entirely of stainless steel, this professional fryer is a counter-top model, so it must be mounted on a counter or work table. This feature makes it easy to install and move.

Design and operation

The clean and essential lines lend a professional touch to the equipment and ensure hygiene and cleaning.

The 14-litre fryer consists of a main tank that can accommodate a food basket with a heat-insulating handle.

The power of the catering equipment is 4.5 kW with gas supply and piezo ignition.

On the front we find the drain cock for exhausted oil and all the controls for managing the machine: from the power button to the knob for adjusting the temperature. The operating temperature can be up to a maximum of 220° C: the fryer is equipped with a thermostat for adjusting the gradation.

The temperature stability control is automatic and has a safety system that intervenes if the flame goes out.

The lid handle is made of heat-resistant plastic designed to ensure ergonomics and a firm grip. The practical tubing on the tank allows the draining basket to rest comfortably. The dimensions of the basket are 210x300x140 mm, externally the machine measures 310x660x510 mm for a 250x370x210 mm tank with a total capacity of 14 litres that can hold up to 10 litres net of oil.

Cleaning and maintenance

The internal and external structure is made of high quality stainless steel, compatible with food contact regulations. The absence of cavities facilitates thorough cleaning of the equipment, which must be cleaned carefully after each use. We know how much a deep fat fryer is used and how dirty it can get, which is why it is important to have an easy-to-clean material and design.

To clean the fryer, it is necessary to switch off the machine and wait until the plates inside the tanks have cooled down. It is essential to empty the used oil and frying residues through the drains at the front of the machine.

Once emptied, the inner surface of the tank should be thoroughly cleaned with a damp cloth and a non-aggressive detergent.

Why it is the right product for you

The 14-litre professional restaurant fryer is the right equipment if you have a medium to large establishment. Ideal for your pub, restaurant or pizzeria for classic fried appetisers, this machine provides a number of advantages. These include:

• excellent value for money
• resistance
• low consumption
• autonomy
• lightness

The low weight of the fryer, only 15 kg, allows this machine to be easily moved to where it is most convenient. It is, in fact, a light counter-top f ryer that can be placed on a table or workbench. Its autonomy is accentuated by the lack of an electrical power supply, which allows it to operate even without electricity.

Finally, the gas power supply keeps consumption low, as the costs of this type of system are considerably reduced. The robust stainless steel construction makes it an almost eternal product, enhancing value for money. Find out how to complete your workstation by browsing through our online catalogue.