Freezing cell height 2200 mm - price excluding motor 5200x5400x2200h mm

Professional wiener cooker

The professional frankfurter cooker is a kitchen machine suitable for cooking several frankfurters at the same time. It is particularly useful for bakeries, fastfood outlets and bars that prepare hot dogs and sandwiches with frankfurters among the ingredients.

The cooking of the frankfurters inside the professional frankfurter cookers is bain-marie, in full German kitchen style in the preparation of hot dogs.

Depending on the model, we distinguish between

• bratwurst cooker with tank: the sausages are immersed inside a stainless steel tank containing hot water, for cooking in a bain-marie, in full German style;
• sausage cooker with a bell: the sausages are placed inside a closed stainless steel basket, commonly called a bell. The sausages are cooked in a bain-marie and, thanks to the rotation of the basket, are cooked evenly.

In addition to cooking in a bain-marie, hot dogs can also first be roasted using another type of machine, the sausage turner. In this case, the frankfurters are placed on a base consisting of several heating and rotating cylinders. Thus, the sausage is cooked on each side before being served. Hot dog bread can also be heated on this rotating plate.

Professional hot dog cookers: materials and functionality

Professional hot dog cookers are equipped with various functions to customise the cooking process, depending on the model chosen:

• adjustable thermostat with temperatures of up to 90°C;
• punches for bread preparation;
• removable basin.

The material used is always stainless steel, compatible with current food contact regulations.

How to clean professional wiener cookers

The basin of the sausage cooker can be cleaned with a non-aggressive kitchen detergent and a non-abrasive sponge to protect the stainless steel from scratches and injuries.

Professional sausage cookers at Ristoattrezzature

All professional sausage cookers for sale on Ristoattrezzature are CE-marked.