Chocolate Tempering Machine Tank capacity 12 Kg

Automatic tempering machine with continuous cycle, from melting with bain-marie system to tempering with cooling by refrigeration compressor. The tank, which has a capacity of 12 kg, is equipped with a mixer that keeps the chocolate fluid and homogeneous. The machine is equipped with a timer for auto switch-on, chocolate flow regulation, flow stop pedal, programmable dosing unit and heated vibrating table, useful accessories in the production of pralines, Easter eggs and hollow subjects.