Free shipping in Italy for orders over 199 € + VAT. Sicily and Sardinia included. Minor Islands excluded
Free shipping in Italy for orders over 199 € + VAT. Sicily and Sardinia included. Minor Islands excluded
Ristoattrezzature has selected for you the best professional manual and electric vegetable cutters you can find on the market! This equipment is designed to meet the needs of catering businesses that wish to optimise line preparation time before service.
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In general, a vegetable cutter, whether counter-top or wheeled, is a kitchen utensil that allows you to chop, slice and homogenise vegetables, fruit and even mozzarella. But how many types are there on the market and what are the differences and best uses? Let's see them together!
Choose the ideal tool for cutting your vegetables by carefully assessing the use you will put it to. If you have a small business and don't need a large amount of product, you can opt for a manual vegetable cutter for home use. Otherwise, you will only get highly professional performance if you buy an electric vegetable cutter. Let's take a look at the differences.
A manual vegetable cut ter (the kind suitable for home use or for restaurants that have limited space in the kitchen) is, of course, cheaper than an electric one, and very intuitive to use. Simply insert the vegetable to be sliced into the special part by moving the section that contains it, to determine the desired thickness.
The electric vegetable cutter (single-phase or three-phase) is certainly the most popular model. This professional piece of kitchen equipment has a container for collecting the sliced vegetables, but also a feed channel that allows the raw materials to slide directly into the container underneath. This appliance performs so well thanks to the various discs with blades, which you can purchase in our online shop as additional options. You will obtain wavy or matchstick cuts, but you will also be able to grate, shred and dice food into more or less thick portions, depending on the accessory you have selected.
By purchasing a professional electric vegetable cutter you will be able to carry out different types of cutting. This way you can, with a single tool, carry out several preparations, saving time and space.
To make a cube cut, a replacement blade must be added to the vegetable cutter. With this tool you can cut all types of vegetables into stems of the same size very quickly.
Ideal for large kitchens, canteens and restaurants it ensures a precise cut every time.
One of the most classic cuts for carrots and tomatoes is the slicing knife, which can be obtained by purchasing the appropriate blade among the optional extras on the website. By assembling the blade, you get vegetables cut in equal circles, which are also ideal for garnishing your dishes.
Cutting vegetables lengthwise will produce vegetables in the shape of matchsticks or spaghetti, also known as julienne. As always, a special circle with blades is inserted into the vegetable slicer. With this type of cut, you can later obtain a brunoise.
A wide variety of vegetables can be inserted into the vegetable slicer. **Use this versatile tool as:
Contact us now to realise your dream of setting up the restaurant you have always wanted. Buying a professional vegetable cutter on Ristoattrezzature has never been easier and safer!
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