Tureens

A good professional soup tureen makes all the difference in the kitchens of the most traditional restaurants. Italian cuisine is in fact rich in first and second courses based on soups and stews, appreciated by both local and foreign customers. The tureen can also be used to prepare condiments that require lengthy preparation, such as ragù.

Professional tureen features

The professional soup tureen perfectly replaces large pots for the preparation of soups, stews, noodles and other hot dishes with plenty of water between the ingredients.

In addition to halving the preparation time compared to the classic method, it also manages to maintain the temperature of the food inside for a long time thanks to an autonomous thermostat-controlled regulation.

The professional soup tureen runs on electric power, with a variable capacity of up to 9 litres for the larger models. Due to the type of preparation available, it can also be used to make an excellent mulled wine.

Professional classic tureens can prepare up to nine litres of soup or soups.

Professional tureens on Ristoattrezzature

On our website you will find a selection of professional soup tureens suitable for use in the professional kitchen, where large preparations in terms of quantity and the need to keep soups hot for a long time are expected.