Meat mincer

If you want to set up your new butcher's shop or butcher's shop, you will certainly need a professional meat grinder and numerous utensils for preparing gourmet products to serve to your customers. An electric meat grinder will not only make your life easier in the kitchen by helping you to prepare your recipes more quickly and easily, but it will also offer you another great advantage: that of being able to always have fresh and healthy ingredients at your disposal, without the addition of preservatives or additives, unlike in industrial production.

Professional meat grinder, the ideal tool for meat processing

Freshly minced meat retains its organoleptic qualities, especially if a machine is used that does not overheat it. This is not just limited to freshly minced meat: with a meat grinder you can make delicious pork sausage, chicken sausage, turkey sausage or any meat you want, as well as salami, meatballs and frankfurters using only the finest ingredients.

In the combined mincers with grater, on the other hand, the grinding block is easily removable for easy cleaning and the grater section (ideal for processing granola, hard cheeses, biscuits, bread, dried fruit, etc.) has a pressure handle with a locking system that stops the appliance when opened.

In our online shop, you can also purchase professional refrigerated meat mincers to support a very high workload and avoid overheating of the raw materials to be processed. Also in this case, the grinding unit can be completely separated from the machine body to sanitise each individual part thoroughly and effectively.

What are the features of an electric meat grinder?

On Ristoattrezzature you can find dozens of different models that differ in price and functions. To find out which is the right one for you, start by assessing the use you need to make of it.

If you are looking for a product to be used occasionally and for small quantities of meat, it will be more than enough to buy a mid-range item. If, on the other hand, you spend a lot of time in the kitchen or in your butcher's workshop, then you should consider buying a medium-high-end product with professional performance.

Whatever your budget, there are a few features you need to consider carefully to ensure you are satisfied with your item:

• The material it is made of: the grinding unit is made of food-grade cast iron (the steel version is only available as an option in some models);
• the power and revolutions of the propeller;
• the presence of the reverse function.

What is useful to know to obtain a high-quality mince?

You will have noticed, when cooking a young cut of meat, beef for example, that it loses a lot of water, especially if it has not been raised in natural conditions. To obtain a quality mince, it is necessary to preserve these small reserves of water that are contained in the cells: cutting meat into small pieces is one thing, mincing it, battering it, pressing it is another! The mincing process is not used to extract 'juice' from the meat when cooking, but on the contrary, it is useful to preserve the water by cutting the meat as correctly as possible. The quality of the mincing makes all the difference!

How can I clean a mincer?

First, unplug the mincer, if it is electric. Disassemble the machine by removing the rotating blade and separate the hopper from the handle or motor. Fill a sink or washbasin with very hot water and dish soap: then immerse the parts in the soapy water, avoiding the electrical parts. Scrub the parts with a brush and make sure there is no meat residue stuck between the fittings. At the end of the process, rinse and dry with paper towels.

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