Portioning and rounding machines

Ristoattrezzature's dough and pizza portioning and rounding machines are the ideal machinery to process and make cylindrical soft doughs for portioning, in different shapes and sizes.

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Cod: 1809

Pasta rounding machine 20-300 g

€3,608.00 -32%

€2,435.49 VAT excluded

Pasta rounding machine 20-300 g

Spedizione 5/8 giorni lavorativi.

Cod: 108002562003

Pizza rounding machine size 51x51x75h cm three-phase

€3,058.00 -20%

€2,440.49 VAT excluded

Pizza rounding machine size 51x51x75h cm three-phase

Spedizione in circa 20/25 giorni lavorativi (tempi indicativi). Potresti riceverlo prima.

Cod: 116883089003

Porzionatrice e Arrotondatrice per pane e pizza porzioni 50-900 g 50x65x88h cm trifase

€5,000.00 -21%

€3,937.49 VAT excluded

Porzionatrice e Arrotondatrice per pane e pizza porzioni 50-900 g 50x65x88h cm trifase

Spedizione in circa 20/25 giorni lavorativi (tempi indicativi). Potresti riceverlo prima.

Cod: 1811

Pasta Portioning Machine

€6,632.00 -33%

€4,476.49 VAT excluded

Pasta Portioning Machine

Spedizione 5/8 giorni lavorativi.

Cod: 1812

Portioning machine / Pasta rounder

€10,240.00 -33%

€6,911.99 VAT excluded

Portioning machine / Pasta rounder

Spedizione 5/8 giorni lavorativi.

Cod: 6299

Portioning and rounding machine for bread and pizza 660x880x1550h

€12,840.00 -42%

€7,484.99 VAT excluded

Portioning and rounding machine for bread and pizza 660x880x1550h

Spedizione in circa 20/25 giorni lavorativi (tempi indicativi). Potresti riceverlo prima.

Cod: 6300

Portioning and rounding machine for bread and pizza 660x880x1550h three-phase

€17,010.00 -42%

€9,881.99 VAT excluded

Portioning and rounding machine for bread and pizza 660x880x1550h three-phase

Spedizione in circa 20/25 giorni lavorativi (tempi indicativi). Potresti riceverlo prima.

Professional dough and pizza portioning machines allow portioning and rounding of dough loaves that need to be flattened and filled before service.

This pizzeria equipment can hold up to 35 kg of unleavened dough and choose the cone and bell best suited to the weight you wish to obtain for the loaves: in this way, you will obtain well-dosed and perfectly rounded portions, ready to go through the leavening phase.

By virtue of their small size and ease of use, these machines are ideal for insertion in a pizzeria or bakery workshop for both artisan and industrial production: the high production capacity (from 700 to 1200 balls per hour) makes portioning/rounding machines indispensable tools for processing bread and pizza even with dough fermentation in the refrigerator.

Why do you ripen pizza dough in the refrigerator?

In order to coincide with the ideal leavening time, it is usually necessary to slow down the leavening process by keeping the dough at low temperatures, precisely those that inhibit the action of yeasts. At a temperature between 2 and 6 degrees, the leavening will stop, while the ripening process will continue.

After a certain number of hours (determined by the pizza maker depending on the strength of the flour used), the rising process must start again, bringing the dough to room temperature, and it will then be possible to bake the pizza when both processes are complete. The ripening process is fundamental in the preparation of a good pizza, as it promotes leavening and makes the pizza more digestible.

Ristoattrezzature'sprofessional rounding machine is the ideal machine for rounding soft doughs and obtaining round doughs of different shapes. The actual shaping takes place between a rotating cone and two concave spirals coated in Teflon, a non-stick fluorine-based material. Thisequipment for processing bread, dough and pizza is complete with an independent electric dough cutter and has a very robust construction mounted on pivoting wheels with a locking system.

The pizza rounders are ideal for rounding especially soft and medium-density dough. The possibility of adjusting, by means of handwheels, the distance of the channels from the cone, makes it possible not only to have the same precision in making the shape (from 30 g to 1600 g), but also to calibrate the rounding force. In fact, for each size it is possible to obtain more or less narrow portions, depending on the proximity of the channels to the cone.

What are portioning and rounding machines?

In Italy, bread and pizza are two products that are consumed daily and have truly made Italian gastronomic history. In recent years, there has been an increase in the number of new pizzeria openings throughout the country. This boom has probably also been influenced by the numerous television cooking programmes broadcast on various channels.

Professional portioning and rounding machines for pizzerias and bakeries allow dough balls to be quickly portioned and rounded to make pizzas and breads of different sizes. These machines are available in different sizes and with different functionalities to meet your every need.

Would you like to receive information on professional bread, dough and pizza equipment?

Contact us now to realise your dream of setting up the bakery you have always wanted. Shopping on Ristoattrezzature has never been easier and safer!

Portioning and rounding machines

Why do you ripen pizza dough in the refrigerator?

What are portioning and rounding machines?

Would you like to receive information on professional bread, dough and pizza equipment?

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