Free shipping in Italy for orders over 199 € + VAT. Sicily and Sardinia included. Minor Islands excluded
Free shipping in Italy for orders over 199 € + VAT. Sicily and Sardinia included. Minor Islands excluded
At Ristoattrezzature you can buy professional pizza spreaders at the best price on the market. Discover our specific line designed for pizzerias, bakeries and delicatessens selling filled bakery products.
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The professional pizza rolling machine, also known as a rolling machine, is a piece of equipment for pizzerias and restaurants capable of rolling out dough (including egg dough) for the production of pizza, piadina, sheets, pasta and much more. The rollers used to roll out dough can be single, double, parallel or inclined (i.e. slanted rollers) for the production of the classic Neapolitan pizza.
Among the different models of pizza rollers we have selected for you, you can buy:
The standard electric pedal pizza roller, designed to solve the problems of forming discs for the preparation of pizzas, bread, focaccia and piadinas, uses a cold procedure that does not alter in any way the characteristics of the dough to be rolled out; the thickness and diameter of the disc are adjustable, to produce a dough with a diameter ranging from 14 to 30 cm for some models and from 26 to 45 cm for others.
To make the best use of the automatic start-up pizza stretcher with sensors, simply place a ball of dough near the upper chute and wait for the sensors to automatically start the rollers designed to thin the dough. By using this machine to roll out the pizza, it is possible to set the working time from 10 to 35 seconds, saving electricity, optimising the pizza chef's work and reducing wear and tear on the mechanical components of the equipment.
The use of a professional pizza stretcher can significantly improve production times in a pizzeria. It is well known that time is a tyrant and it is precisely at peak times that more specialised personnel should be available. It is at times like these that there is a need for a very efficient machine to stretch and roll out the pizza dough balls and give them their first shape.
The dough ball must be introduced to the roller treatment: thanks to this piece of equipment, the dough is reduced to the desired thickness in just a few passes. Generally, the roll is then always finished by hand to maintain the handmade appearance and oxygenate the product before filling.
Contact us now to realise your dream of building the pizza joint you have always wanted. Buying professional equipment on Ristoattrezzature has never been easier and safer!
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