Pasta Portioning Machine

The new machine has been designed to make dough portions from 20 to 280 grams by loading 30 kg of unleavened dough into the upper container_ The optimum dough is pizza dough but it can also be used with other doughs with different humidity levels, which however must not be oily or sticky; when in use, it is not possible to flour and therefore the dough must be corrected as soon as it is placed in the machine's bowl_ The new portioning system with photocell portion adjustment guarantees weight accuracy and fast execution. The machine is supplied as standard with a stand and two cones (45-70) The machine can produce up to 2500 balls per hour depending on the weight selected and the diameter of the cone used_ All the controls are located on the front as is the extraction of the parts for cleaning, which is therefore simple and fast with limited space_ All the materials in contact with foodstuffs are made of stainless steel_ The machines are built to CE standards