Cheese cutter

Buy the professional mozzarella cutter for catering online at Ristoattrezzature.com. Buy quality and resistant equipment that ensures maximum performance in the kitchen: you will be able to shred or cube mozzarella in no time.

Get the cut and consistency you desire for the mozzarella you use in your preparations by purchasing the stainless steel mozzarella cutter: easy to use and clean.

Find out how it can help you and what its functions are.

How the mozzarella cutter works

Ideal for pizzerias and restaurants, the mozzarella cutter is also called a mozzarella shredder and allows you to cut, dice and shred, kilos of mozzarella without any effort.

Simply slide the mozzarella into the machine and start it up: you have a fresh product of the right consistency whenever you want, without having to buy pre-cut mozzarella.

Save time and money and offer your customers only excellent preparations. The pizza mozzarella cutter will allow you to optimally organise your line thanks to the speed of its operation.

The machine consists of a motor that drives a sharp rotating disc that can cut the mozzarella into slices, cubes or julienne after slicing.

Unlike domestic mozzarella cutters, the professional mozzarella grinder is designed to process large quantities of product: no overheating or melting will occur. The speed and precision of its action will allow you to prepare your toppings even at the last minute.

Electric or manual mozzarella cutter?

Commercially available models of mozzarella cutters for pizzerias include electrically or manually operated equipment. Each piece of equipment allows different types of cuts, what makes them different are the speed and power.

Professional Manual Mozzarella Cutter

Manual mozzarella cutters can cube or shred up to 70 kg of mozzarella per hour. They are workbench equipment, easy to install and can be operated manually with a lever. The mozzarella is pushed by this mechanical action through the blades to make the desired cut.

Electric mozzarella cutter

Electric mo zzarella cutters are robust, reliable and high-performance professional equipment. Constructed entirely of stainless steel, the machines have a patented, food-grade certified surface finish and are guaranteed against corrosion.

The high-power professional ventilated motor, with thermal protection, allows continuous operation without overheating with an hourly output of up to 190 kg.

Mozzarella cutter for pizzerias why buy it

Do you want to cut mozzarella quickly and in different formats: spaghetti, julienne, sliced, diced, frayed? Get the cut you want effortlessly and save time: with the Ristoattrezzature mozzarella cutter you can cut large quantities of mozzarella: an indispensable aid for pizzerias, restaurants, hotels, canteens and kitchens with lots of covers, where speed is of the essence.

Not only that, the mozzarella cutter is hygienic and safe and allows you to operate in compliance with food and work safety regulations. Choose only the best and select the mozzarella cutter model that best suits your business.

Would you like to receive information on Ristoattrezzature's professional mozzarella slicing and cutting equipment?

Contact us now to realise your dream of setting up your business the way you have always wanted. Buying on Ristoattrezzature has never been so easy and safe!