Among the professional equipment for pizzerias that we have selected for you, you can purchase all the articles you need to make your laboratory or dough counter functional. All the tools and machinery we offer you are built with top quality Italian-made materials and have a modern and ergonomic design that will guarantee you the best performance. Browse through all the models available to meet your every need in terms of space, practicality, aesthetics and technology.
In Italy, bread and pizza are two products consumed daily that have truly made the history of Italian gastronomy. In recent years, there has been an increase in new openings of pizzerias throughout the country. This boom has probably also been influenced by the numerous television cooking programmes broadcast.
In order to open a successful pizzeria, various professional pizza-making equipment is required, such as:
Pizza and doughportioning
and rounding machines Pizzaportioningand roundingmachines
Pizza moulding machinesProfessional pizza portion ing machines allow you to quickly portion dough balls to prepare pizzas and breads of different sizes. This machinery is available in different sizes and with different functionalities to meet all your production needs.
Thedough and pizza rounding machine is a piece of equipment designed to roll soft dough and obtain round doughs of different shapes. The actual shaping takes place between a rotating cone and two concave spirals coated in Teflon, a non-stick fluorine-based material, to obtain spherical dough portions. This bread, dough and pizza kneading machine is complete with an independent electric flour dispenser and has a very sturdy structure mounted on pivoting wheels with a locking system.
The professional pizza rolling machine, also known as a pizza rolling machine, is a piece of equipment for pizzerias that can roll out dough (including egg dough) for the production of pizza, piadinas, sheets, pasta and much more. In Ristoattrezzature's pizza rolling machines the rollers used to roll out the dough can be: single, double, parallel or oblique (to make the classic Neapolitan pizza). It should be specified that the machine works cold and, consequently, does not alter the organoleptic characteristics of the dough.
One of the irreplaceable ingredients to season and bring out the flavour of leavened pizza dough is mozzarella. To cut the mozzarella, you can resort to a very interesting tool that can make your work easier and speed up the time it takes to fill the pizza. This is the professional mozzarella cutter, thanks to which you can slice the mozzarella into the shape you want in a matter of seconds, using the handy and versatile sharpened discs.
How to clean the stainless steel of professional pizza equipment?
Although stainless steel is extremely durable, you should not use abrasive sponges or harsh detergents to clean professional equipment. White vinegar is a product that is very often used for cleaning kitchen worktops: mixed with water, it is the ideal ingredient to make all stainless steel surfaces shine and remove unpleasant odours left by food residues on the counter.
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