Maturation vats

Maturation vats are suitable for the production of large quantities of ice cream, and are characterised by their fast temperature reduction and speed of cream mixing to create tasty ice cream with a good consistency.

Maturation vat features

The ripening vat for ice cream parlours is the first machine to invest in for ice cream preparation. A complex cooling system allows the temperature of the ice cream to be lowered in a very short time, while the mixing of the ice cream, starting from the centre of the vat, regulates the creaminess and final consistency of the product.

The tanks are made of stainless steel, with capacities ranging up to 60 kg of cream for the models on our site. The power supply is single-phase electric, with air condensation.

Maturation vats, functions

All the functions of the ripening vat for ice cream parlours can be adjusted by means of special, modern and intuitive control panels, which make it easy to

• set an automatic storage cycle to +4°C;
• activate the washing system after each emptying of the vat;
• agitate the mixture to improve the consistency of the ice cream base.

The parts of the maturing vat used to store the ice cream are accessible for safe cleaning.

Ripening vats on Ristoattrezzature

On our site you will find a careful selection of the best maturing vats for ice cream parlours, with a large capacity to prepare ice cream bases adaptable to every taste, with safe and guaranteed storage at the ideal temperature of 4°C.