Spedizione gratuita in Italia Free shipping in Italy for orders over 199 € + VAT. Sicily and Sardinia included. Minor Islands excluded

Spedizione gratuita in Italia Free shipping in Italy for orders over 199 € + VAT. Sicily and Sardinia included. Minor Islands excluded

Keepers

On Ristoattrezzature you can buy professional ice cream makers to meet the needs of bar, café, ice cream parlour and yoghurt parlour owners who want to serve artisan ice creams or soft ice creams to their customers. Discover the ideal model among those we have selected for you!

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    Professional masons

    Professional ice cream mixers, with manual or automatic extraction and air or water condensation, are truly essential tools for bars, cafés, ice cream parlours and yoghurt parlours, as they are used to transform the fluid mixture placed inside the device into a frothy, light ice cream with the perfect consistency. In our online shop you will find many horizontal ice cream mixers, counter-top ice cream mixers and vertical ice cream mixers with more than 40 functions that can be customised by the user to achieve the desired result.

    Ice cream freezers: how do they work?

    The freezing process takes place through the action of three elements: stirring of the mixture, its cooling (from 4-6°C to around -15°) and the introduction of air into it. In order to obtain the most homogeneous mixture possible, cooling takes place abruptly and repentantly, which prevents the formation of excessively large crystals. Stirring the mixture at the same time favours the incorporation of air, which will increase the volume of the mixture and soften it.

    Would you like to receive more information on Ristoattrezzature's machines for ice cream parlours, cafés and bars?

    Contact us now to realise your dream of setting up the bar you have always wanted. Buying on Ristoattrezzature has never been so easy and safe!