Ice cream parlour equipment

On Ristoattrezzature you can buy professional ice-cream making machines, which meet the needs of ice-cream parlour and yoghurt shop owners who need a very compact tool for serving homemade ice cream, soft ice cream, frozen yoghurt and cold creams. Discover the ideal model among those we have selected for you!

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Cod: 7113

Water condensing pasteuriser capacity 60 litres

€28,000.00 -10%

€25,199.99 VAT excluded

Water condensing pasteuriser capacity 60 litres

Spedizione in circa 20/25 giorni lavorativi (tempi indicativi).

Cod: 545

Multipurpose pasteuriser Capacity 3-6 litres

€29,300.00 -10%

€26,369.99 VAT excluded

Multipurpose pasteuriser Capacity 3-6 litres

Spedizione in circa 20/25 giorni lavorativi (tempi indicativi).

Cod: 546

Multipurpose pasteuriser Capacity 4-8 litres

€33,800.00 -10%

€30,419.99 VAT excluded

Multipurpose pasteuriser Capacity 4-8 litres

Spedizione in circa 20/25 giorni lavorativi (tempi indicativi).

Cod: 547

Multipurpose pasteuriser Capacity 4-8 litres with air condensation

€36,800.00 -10%

€33,119.99 VAT excluded

Multipurpose pasteuriser Capacity 4-8 litres with air condensation

Spedizione in circa 20/25 giorni lavorativi (tempi indicativi).

Cod: 549

Ice cream container Capacity 4-12 litres

€39,400.00 -10%

€35,459.99 VAT excluded

Ice cream container Capacity 4-12 litres

Spedizione in circa 20/25 giorni lavorativi (tempi indicativi).

Cod: 550

Ice cream maker Capacity 4-12 litres with air condensation

€42,300.00 -10%

€38,069.99 VAT excluded

Ice cream maker Capacity 4-12 litres with air condensation

Spedizione in circa 20/25 giorni lavorativi (tempi indicativi).

Ristoattrezzature's professional ice cream machines, ice cream mixers with automatic extraction, dessert and parfait machines, counter-top ice cream machines, mixed and water pasteurisers/cream makers and professional multi-function machines allow you to offer your customers ice cream, cream and yoghurt of the highest quality.

Professional multi-function combination machines allow you to make a wide variety of products such as ice cream, sorbets, slushies, creams, mousses, syrups, all with one machine. In many cases, the great advantages of thisice cream parlour equipment can be exploited without the need for a pasteuriser and a batch freezer.

With the use of the cream cooker for pastry and ice cream parlours, you can make custard, jam, fruit poché, high-quality ice cream mixes and even temper chocolate: these are just a few examples of the processes that can be carried out with this very easy-to-use machine.

The professional ice cream maker is the most important piece of machinery in an artisan ice cream parlour, because it is used to transform the fluid mixture into the final frothy product, i.e. ice cream. Our online shop provides you with many counter-top freezers, which are ideal for the finest processes and the production of perfectly creamy ice cream.

Professional pasteurisers are also indispensable equipment for the production of artisanal ice cream: they heat the raw materials to a temperature that significantly reduces the bacterial load and at the same time preserve the nutritional properties of the raw materials. Safety and quality at an unbeatable price!

The soft ice cream machine is very compact, in terms of the space it takes up on the counter, and its design is modern and minimalist: the dispenser fitted as standard will allow you to easily adjust the amount of product required, without waste. Thisprofessional equipment for ice-cream parlours and yoghurt parlours has different capacities depending on the model chosen, but meets the daily production of a small/medium-sized business without any problem.

Would you like to receive information on Ristoattrezzature's professional ice cream parlour equipment?

Contact us now to realise your dream of setting up the premises you have always wanted. Buying on Ristoattrezzature has never been so easy and safe!

Ice cream parlour equipment

Would you like to receive information on Ristoattrezzature's professional ice cream parlour equipment?

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