Low Cost Kits

Low Cost Kits, professional catering equipment

Ristoattrezzature's low cost kits are professional equipment for basic catering, to start up your new restaurant. All the kits in this section are modular according to our customers' needs: it is therefore possible to remove or add other items. Moreover, the compositions are further discounted compared to the individual articles purchased on our site and it is possible, upon request, to receive the installation of all the equipment and furnishings purchased, by highly specialised technicians who have been working in the sector for years. You can request a free quote for more information on this special service!

What equipment do our low-cost kits contain?

The low cost kits we have selected for you contain numerous items to make your food and beverage service business extremely functional. Below is a list of the articles that are indispensable for setting up your sandwich, pastry or ice cream parlour and making it complete with every comfort.

• Low-cost kebab kit consisting of:
  1) electric kebab knife with ergonomic handle, blade guard for extra safety, spare stainless steel blade and sharpening wheel. Technical details: blade Ø 10 cm, cutting thickness 1 - 8 mm, 80 w, blade speed 3200 rpm.
  2) Grooved sandwich plate made of the highest quality stainless steel, rust-proof and easy to clean. Technical details: operating temperature 50 to 300 °C, removable grease collecting tray, rubberised feet for extra safety, plate size 28x33 cm.
  3) 20 kg gas doner gyros kebab machine with automatic rotation. Technical details: three burners with gas protection device 18x12 cm and oil collecting tray.
• Low cost bakery kit consisting of:
  1) mechanical electric oven with three 60x40 cm baking trays. Technical details: stainless steel interior and exterior finished in Scoth Bright, chamber with rounded corners, double motor and double fan, internal global diffusion ventilation system, handle with stainless steel support and tubular, 60-minute timer, 280°C thermostat, interior lighting, cold door with low-emissivity glass, removable inner glass, extractable anti-tilt pan guides, interlocking door gasket. Three free baking trays will also be delivered with the product.
  2) Planetary mixer with 10 litre capacity. Technical details: 2 kg flour capacity, integrated safety system, flat whisk, spiral hook and wire whisk included, safe bowl locking mechanism (not included).
• Low-cost cooling kit consisting of:
  1) blast chiller and professional blast freezer - 5 pans. Our professional blast chillers are essential for the rapid chilling and freezing of food, maintaining product quality and extending shelf life. Blast chilling causes a thermal shock that inhibits the proliferation of bacteria in full compliance with HACCP regulations. Here is why to choose a professional blast chiller: The blast chiller is equipped with a probe-pin (optional) to be inserted directly into the product to monitor the internal temperature of the food through the digital control panel. The presence of an electronic board allows you to customise the cycle setting (+3°C; -18°C), adjusting blast chilling times. You can choose the 'blast chilling' programme to quickly bring the temperature down to +3°C or the 'deep-freezing' programme so that the food quickly reaches a core temperature of -18°C. This professional catering equipment is made of stainless steel to guarantee maximum solidity and sturdiness Made in Italy.
  2) 700 litre ventilated stainless steel freezer cabinet with external and internal structure made entirely of AISI 304 stainless steel. The freezer is also adjustable in height thanks to the presence of aisi 304 stainless steel feet. The cell inside has rounded corners to facilitate cleaning operations and thus offer practicality and hygiene in use. Refrigeration is ventilated and therefore cold is produced by an external evaporator with anti-corrosion treated fins. The anti-corrosion treatment is designed to prevent oxidation that would occur as a result of the formation of frost/condensation during normal operation of the freezer.The freezer cabinet works with a 100% yield up to a maximum ambient temperature of +43°C with a relative humidity of 60%. The operating temperature is negative (-18°C/ -22°C) and can be easily controlled and regulated via a digital thermostat on the front panel which also controls defrosting. There is an electric heater inserted in the door frame to eliminate condensation and the evaporation of condensation water is automatic. The cabinet has 1 solid door with ergonomic handles, an easily removable magnetic seal and a key lock for the refrigerated compartment.
  3) Stainless steel refrigeration cabinet - 700 litres. The cabinet has a solid door with ergonomic handles, an easily removable magnetic seal and a key lock for the refrigerated compartment. The refrigerator is equipped with: internal LED light, 3 GN2/1 grids, 3 pairs of slides, key lock, electric anti-condensation heating element, tropicalized compressor.

Would you like to receive information on Ristoattrezzature's low-cost kit items?

Contact us now to realise your dream of setting up the bar you have always wanted. Buying on Ristoattrezzature has never been so easy and safe!