Basic ice cream parlour

Complete ice cream parlour - Basic, the equipment for your business

Ristoattrezzature's complete ice cream parlours are furnishing compositions designed to set up the laboratory and customer service areas of your new business! This special selection of all-in-one supplies and appliances contains the basic items that any environment dedicated to the production of cold desserts, slushies, artisanal ice creams or packaged ice creams must possess in order to satisfy all the demands of its consumers. Below is a list of the professional ice cream equipment included in the 'All-in-One ice cream parlour - Basic' package.

What equipment do I receive if I purchase a "Complete Gelato Shop - Basic"?

The professional equipment we have selected for you contains numerous elements to make your business dedicated to serving ice cream and cold desserts extremely functional. Let's see them together:

• 1) Ice cream maker with wheels and manual extraction - capacity 2 lt.
• 2) 50x60 cm stainless steel sink.
• 3) 700-litre stainless steel ventilated refrigerated freezer cabinet with one door, ventilated and with adjustable temperature between -2/+8 °C.
• 4) 700-litre stainless steel refrigerated freezer cabinet with one door, ventilated and with temperature adjustable between -18/-22 °C.
• 5) Stainless steel work table with steel shelf, height 85 cm, depth 60 cm and length 100 cm.
• 6) Static ice cream display case on wheels - 657 litre capacity for 16 flavours. Large display area for ideal product presentation. Ergonomic line with modern, linear design. Very sturdy structure guaranteeing perfect visibility of the ice cream tubs. Thermometer. LED lighting. Internal structure in non-toxic steel.

Would you like to receive information on Ristoattrezzature's complete ice cream parlours?

Contact us now to realise your dream of setting up the premises you have always wanted. Buying on Ristoattrezzature has never been so easy and safe!