Soft ice cream machine

Ristoattrezzature's professional soft ice cream machines allow you to offer your customers an ice cream that is different from the ice cream traditionally served: it is produced directly by the machine and placed on cones, cups or concave wafers at a temperature of around -4/-6° C, which is why it has a much softer and creamier consistency. Soft ice cream, also known as soft ice, is an ice cream that comes from a special production process. The mixture is pressed through the machine's cooling cylinder and is subsequently incorporated with air. In addition, a special continuous-flow agitator ensures a constant frothy consistency.

The soft ice cream machine is very compact, in terms of the space it takes up on the counter, and its design is modern and minimalist: the dispenser fitted as standard, moreover, will allow you to easily regulate the amount of product required, without waste. Thisprofessional equipment for ice-cream parlours and yoghurt parlours has different capacities depending on the model chosen, but meets the daily production of a small/medium business without any problem.

What is soft ice cream and how does it differ from traditional ice cream?

Soft ice cream, widely consumed abroad, is a different product from the traditional/homemade ice cream produced in Italy: it comes out of a specific professional machine ready to be eaten. Since it is ejected and served directly on the cone or in a cup, at a higher temperature (-4°/-6° C) than homemade and industrial ice cream (-13°/-18° C) it is softer, creamier and less cold. Compared to ordinary ice cream it is richer in fat and contains less sugar, so its air content is 50% higher.

Would you like to receive information on professional ice cream parlour equipment?

Contact us now to realise your dream of setting up the bar you have always wanted. Buying on Ristoattrezzature has never been so easy and safe!