Free shipping in Italy for orders over 199 € + VAT. Sicily and Sardinia included. Minor Islands excluded
Free shipping in Italy for orders over 199 € + VAT. Sicily and Sardinia included. Minor Islands excluded
At Ristoattrezzature you can find different models of glass coolers and sanitisers such as: a cooler for glasses, cups and other stemware, a gun glass cooler and a tower glass cool er to preserve those flavours and aromas enhanced, at a molecular level, by the thermal action of Co2.
Professional cup and glass cool ers ensure the instantaneous freezing of any type of container placed immediately under the machine (such as glasses, flutes, small bowls or glass cups for serving creams or sorbets, etc.), avoiding the formation of the classic droplets of water vapour, which would contaminate the taste and consistency of the drink or content with which it is to be filled; in addition, it takes up very little space, so it can be placed anywhere so that its use is practical and fast.
To use the pistol and tower glass coolers, on the other hand, simply connect them to a normal electrical socket and a food-grade CO2 cylinder with a suction tube. They can be used, right out of the box, to cool and frost glass beakers in a few moments, without keeping them in the freezer for a long time. The CO2 jet allows the glasses to be sanitised by eliminating microbes and bacteria, without altering the tasting, and coloured LEDs illuminate the gas jet, for a dramatic effect.
On Ristoattrezzature you can find different models of cup and glass coolers such as:
In conclusion, the advantages of buying a cup and glass cooler are:
The secret of any successful cocktail is cold. For this reason, we want to talk to you about the importance of chilling glasses (when they are ice-free) and the tools for making them.
This cooling technique is called frosting and allows the glasses used to serve drinks such as Martini, Coupe or Nick and Nora to cool down quickly. When the drink is poured into the glass, in contact with the surface of the well-cold glass, it will not be affected by the temperature change and will retain its freshness for longer.
Normally glasses should be chilled in a freezer before use for at least thirty minutes: this practice could waste your bartender or barman 's precious time during service and drink preparation. With the use of Ristoattrezzature coolers, thanks to the express freezing guaranteed by the portable machine, you can achieve high performance, higher quality and fascinating service performance.
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