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Ristoattrezzature's moulding machines are highly effective food machines, because by means of two simple cylinders, adjustable with special handles, they allow you to make a wide variety of bread, pizza, croissants or pasta. With thisprofessional kitchen equipment, you can significantly speed up the production of the baked goods you wish to offer your business customers.

Each dough-forming machine consists of a metal structure coated in 18/10 steel (AISI 304), which differs in its models, depending on the dough to be formed: for example, the pizza machine has discs for pressing; the bread machine is equipped with cylinders for rounding; the pasta machine pushes the dough inside a funnel that will be used to portion the different quantities of mixture that will be subsequently cut.

Moulding machines are ideal tools for use in artisan or industrial culinary workshops, as they are designed to cold process the dough and obtain measured and equally thick portions, without altering the organoleptic characteristics of the ingredients.

Would you like to receive information on professional equipment to make your restaurant kitchen functional?

Contact us now to realise your dream of setting up the venue you have always wanted. Buying on Ristoattrezzature has never been so easy and safe!