Sugar Grinder

The professional sugar milling machine is the best tool for transforming caster sugar into icing sugar in no time at all. This equipment, designed for bakeries and confectionery industries, is particularly suitable for producing large quantities of product for wholesale or retail sale.

The sugar milling machines we have selected for you are made entirely of AISI 304 stainless steel; they are equipped with an adjustable feed hopper, an internal sieve filter and a machine body mounted above a collection tank, which is easy to remove and clean. The average hourly output of the models we propose ranges from 35 kg to 65 kg of icing sugar.

How to use a professional sugar milling machine?

Nothing could be simpler! With this machine, having large quantities of icing sugar available at all times will really be possible. First, you have to connect the machine to the electricity supply and switch it on via an on/off button; then you have to introduce the amount of caster sugar you wish to process into the upper funnel. A few seconds later, the collecting tray will begin to fill with finely sifted icing sugar, which only needs to be collected at the end of the process.

Would you like to receive information on professional equipment for the confectionery industry?

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