Spinner for soft dough and baguettes

Spinning machine designed to spin all types of dough, with progressive elongation of the pieces up to 78 cm. The working principle is as follows: the dough is rolled between two adjustable, large-diameter cylinders of non-stick material, after which it is pre-rolled and then automatically passed between two large belts, obtaining strands of the desired length. It is a machine designed to process even very soft dough with high water percentages of up to 75% and to obtain all the desired types of loaves and strands. It is complete with safety devices. It processes pieces from 50 g to 1500 g.