Refiners

Ristoattrezzature's professional refining machines, with two and three cylinders, are pastry machines ideal for refining sugar, mixing different mixtures and grinding almonds, dried fruit and large blocks of chocolate.

The professional refining machine is designed to last, thanks to the use of top quality and robust materials such as the granite cylinders that constitute its essential part: adjustable to establish the degree of refining, they allow the processing of different raw materials, but equally indispensable in the kitchen, such as dried fruit (almonds, walnuts and hazelnuts) but also chocolate in pieces and sugar. The cleaning and sanitising operations of this item are facilitated by the removable tank underneath (designed to collect the accumulated finished product), which, once emptied, can be easily transported to the washing area.

The refiner, which we have selected for you, is a robust and reliable piece of equipment, equipped with accident-prevention protection and a low-voltage (24 V) electrical system in accordance with the law. The gears and worm gears are made of a special oil-washed cast iron, while the collection tank and loading hopper are made of stainless steel. This equipment is equipped with grease nipples, cylinders (the rear one is oscillating on its axis to make refining more accurate) and a modern system for fixing the scraper blades, which make it not only reliable but also very fast and practical in cleaning operations.

Would you like to receive information on professional equipment to make your small or medium-sized business functional?

Contact us now to realise your dream of setting up the premises you have always wanted. Buying on Ristoattrezzature has never been so easy and safe!