Kneading / caramelising machine 2 burners capacity 15/20 kg with speed variator 500x900x1200h mm

Machine for making praline products. Caramelised sugar-coated almonds, peanuts, walnuts and hazelnuts, dried fruit, covered with gianduja or chocolate, and other confectionery specialities. The praline making machine has a painted galvanised iron frame, cooked copper container, speed variator, container heating by means of 2 gas burners and product cooling by forced air.