Praliners

At Ristoattrezzature you can buy online the machine to make praline products such as caramelised almonds, peanuts, walnuts and hazelnuts, dried fruit, gianduja or chocolate covered, and other confectionery specialities.

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Cod: 8494

Bench-top praline/caramel machine production capacity 2/3 kg

€6,900.00 -51%

€3,348.49 VAT excluded

Bench-top praline/caramel machine production capacity 2/3 kg

Prodotto spedibile nella settimana del 27 Gennaio (tempi indicativi). Potresti riceverlo prima. Le festività possono causare ritardi.

Cod: 78321466076

Mixing / caramelising machine 530x600x740h mm 3 kg

€4,284.00 -10%

€3,855.49 VAT excluded

Mixing / caramelising machine 530x600x740h mm 3 kg

Prodotto spedibile nella settimana del 27 Gennaio (tempi indicativi). Potresti riceverlo prima. Le festività possono causare ritardi.

Cod: 78321467077

Praline/caramel mixer 550x670x740h mm 7/8 kg

€4,983.00 -10%

€4,484.99 VAT excluded

Praline/caramel mixer 550x670x740h mm 7/8 kg

Prodotto spedibile nella settimana del 27 Gennaio (tempi indicativi). Potresti riceverlo prima. Le festività possono causare ritardi.

Cod: 7835

Praline/caramel kneading machine capacity 15/20 kg with speed variator 500x900x1200h mm

€7,660.00 -10%

€6,893.99 VAT excluded

Praline/caramel kneading machine capacity 15/20 kg with speed variator 500x900x1200h mm

Prodotto spedibile nella settimana del 27 Gennaio (tempi indicativi). Potresti riceverlo prima. Le festività possono causare ritardi.

Cod: 7834

Kneading / caramelising machine 2 burners capacity 15/20 kg with speed variator 500x900x1200h mm

€8,167.00 -10%

€7,350.49 VAT excluded

Kneading / caramelising machine 2 burners capacity 15/20 kg with speed variator 500x900x1200h mm

Prodotto spedibile nella settimana del 27 Gennaio (tempi indicativi). Potresti riceverlo prima. Le festività possono causare ritardi.

Ristoattrezzature's professional praline machine is ideal for the production of praline products and their sugar coating of hazelnuts, almonds, peanuts, and all dried fruit in general, whole or in grains. It is generally used as laboratory/pastry equipment for productions from a minimum of 3 to a maximum of 20 kg.

The praline kneader, designed to meet the needs of any confectionery industry, is semi-automatic and has a galvanised iron frame, a copper container, a container heating system using one or two gas burners and an electronic burner ignition mechanism. Equipped with a unit for cooling the working bowl of the cakes produced, theprofessional praline processing equipment allows the working process to be accelerated and improved even more, thanks to the practical detachable container system. The manual tipping of the machine to release the multi-flavoured pralines therefore takes place automatically by means of operator intervention.

This machine has been designed to achieve 'perfection' in the processing of the finished product and its shine, whether chocolate-covered or caramelised sugar.

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Praliners

Would you like to receive information on professional equipment for your business?

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