Equipment for Chocolate

At Ristoattrezzature you can buy professional equipment, machinery, accessories and tools online to make your chocolate creations. Choose from a wide range of items at extraordinary prices to set up your chocolate shop, your pastry counter or your tea room.

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Cod: 5719

Hot chocolate machine 6 litres

€520.00 -41%

€307.49 VAT excluded

Hot chocolate machine 6 litres

Prodotto spedibile nella settimana del 20 Gennaio (tempi indicativi). Potresti riceverlo prima. Le festività possono causare ritardi.

Cod: 6881

6 litre chocolate bowl

€509.00 -34%

€336.99 VAT excluded

6 litre chocolate bowl

Prodotto spedibile nella settimana del 6 Gennaio (tempi indicativi). Potresti riceverlo prima. Le festività possono causare ritardi.

Cod: 1161

Bottom diffuser

€766.00 -28%

€553.99 VAT excluded

Bottom diffuser

Prodotto spedibile nella settimana del 27 Gennaio (tempi indicativi). Potresti riceverlo prima. Le festività possono causare ritardi.

Cod: 7766075

Cooking chocolate maker with stainless steel bowl 5 lt

€1,004.00 -25%

€752.99 VAT excluded

Cooking chocolate maker with stainless steel bowl 5 lt

Prodotto spedibile nella settimana del 6 Gennaio (tempi indicativi). Potresti riceverlo prima. Le festività possono causare ritardi.

Cod: 7768

Cooking chocolate maker with transparent bowl capacity 5 litres

€1,016.00 -25%

€761.99 VAT excluded

Cooking chocolate maker with transparent bowl capacity 5 litres

Prodotto spedibile nella settimana del 6 Gennaio (tempi indicativi). Potresti riceverlo prima. Le festività possono causare ritardi.

Cod: 7766074

Cooking chocolate maker with stainless steel bowl 8 litres

€1,054.00 -25%

€790.49 VAT excluded

Cooking chocolate maker with stainless steel bowl 8 litres

Prodotto spedibile nella settimana del 6 Gennaio (tempi indicativi). Potresti riceverlo prima. Le festività possono causare ritardi.

Cod: 1332

Manual Filling-Dosing Machine for Creams 3l

€1,125.00 -18%

€918.99 VAT excluded

Manual Filling-Dosing Machine for Creams 3l

Cod: 7770

Chocolatier milkshake whisk and steamer 3-in-1 3-litre tub 2500 W

€1,696.00 -25%

€1,271.99 VAT excluded

Chocolatier milkshake whisk and steamer 3-in-1 3-litre tub 2500 W

Prodotto spedibile nella settimana del 6 Gennaio (tempi indicativi). Potresti riceverlo prima. Le festività possono causare ritardi.

Cod: 7837

Table-top chocolate pouring machine capacity 3 kg 220x220x700 h mm

€1,550.00 -10%

€1,394.99 VAT excluded

Table-top chocolate pouring machine capacity 3 kg 220x220x700 h mm

Prodotto spedibile nella settimana del 27 Gennaio (tempi indicativi). Potresti riceverlo prima. Le festività possono causare ritardi.

Cod: 1149

Chocolate spraying machine

€2,778.00 -28%

€1,999.99 VAT excluded

Chocolate spraying machine

Prodotto spedibile nella settimana del 27 Gennaio (tempi indicativi). Potresti riceverlo prima. Le festività possono causare ritardi.

Cod: 1150

Chocolate spraying machine with tray

€3,758.00 -28%

€2,711.49 VAT excluded

Chocolate spraying machine with tray

Prodotto spedibile nella settimana del 27 Gennaio (tempi indicativi). Potresti riceverlo prima. Le festività possono causare ritardi.

Cod: 1165

Crawler Trolley

€4,914.00 -28%

€3,545.99 VAT excluded

Crawler Trolley

Prodotto spedibile nella settimana del 27 Gennaio (tempi indicativi). Potresti riceverlo prima. Le festività possono causare ritardi.

Cod: 1327

Automatic Filling-Dosing Machine

€4,050.00 -10%

€3,644.99 VAT excluded

Automatic Filling-Dosing Machine

Prodotto spedibile nella settimana del 27 Gennaio (tempi indicativi). Potresti riceverlo prima. Le festività possono causare ritardi.

Cod: 1164

Coating trolley with code cutter

€5,221.00 -28%

€3,766.49 VAT excluded

Coating trolley with code cutter

Prodotto spedibile nella settimana del 27 Gennaio (tempi indicativi). Potresti riceverlo prima. Le festività possono causare ritardi.

Cod: 1328

Automatic Filling-Dosing Machine with Gun

€4,600.00 -10%

€4,139.99 VAT excluded

Automatic Filling-Dosing Machine with Gun

Prodotto spedibile nella settimana del 27 Gennaio (tempi indicativi). Potresti riceverlo prima. Le festività possono causare ritardi.

Cod: 4833109

Countertop chocolate tempering machine 5.5 kg

€6,660.00 -10%

€5,993.99 VAT excluded

Countertop chocolate tempering machine 5.5 kg

Prodotto spedibile nella settimana del 27 Gennaio (tempi indicativi). Potresti riceverlo prima. Le festività possono causare ritardi.

Cod: 4833026

Countertop chocolate tempering machine 11 kg

€7,865.00 -10%

€7,078.49 VAT excluded

Countertop chocolate tempering machine 11 kg

Prodotto spedibile nella settimana del 27 Gennaio (tempi indicativi). Potresti riceverlo prima. Le festività possono causare ritardi.

Cod: 1124

Chocolate Tempering Machine Tank capacity 12 Kg

€14,127.00 -28%

€10,190.49 VAT excluded

Chocolate Tempering Machine Tank capacity 12 Kg

Prodotto spedibile nella settimana del 27 Gennaio (tempi indicativi). Potresti riceverlo prima. Le festività possono causare ritardi.

In our online shop you can find machines, accessories and tools to make all your chocolate creations. From enrobing machines for chocolate suitable for surrogates or coatings that do not require tempering, to tanks for melted chocolate, from industrial tempering machines to spray dispensers for decorations: a selection of articles ideal to meet the production needs of large confectionery industries, chocolate shops, pastry shops and all those activities that wish to offer their customers refined and delicious cocoa-based creations.

Which professional chocolate equipment can I buy on Ristoattrezzature?

In our online shop you will find, at the best price on the market, a wide range of professional chocolate articles:

Tempering accessories
Chocolatier
Chocolate pouring machine
Chocolate Coating Machines
Filling-Dosing Machines
Chocolate Filling Machines
Rotary Filling Machines for Chocolate
Chocolate Spray Dispenser
Melting Tank
Chocolate Tempering Machines

Why is it necessary to temper chocolate?

Temperingchocolate is an essential technique to learn and use in order to produce beautiful sweet creations of the highest quality. Tempering chocolate, or pre-crystallisation, is a process that involves forming the necessary amount of stable crystals for the product to last. The person responsible for pre-crystallisation is cocoa butter, a fat that can crystallise in different forms and with different melting points. The highest melting point is 36°C, so to really melt chocolate we would have to bring it to temperatures above 40°C.

Chocolate must therefore be tempered in order to obtain only stable crystals and thus a brilliant, long-lasting, fluid end product with more flavour, more crunch and more lustre. To check that you have tempered the chocolate correctly, place a small amount of the product on the tip of a knife: if the chocolate becomes hard and shiny in a short time (1-2 minutes), it means you have done a great job!

What is a chocolate melting tank?

Professional melting tanks are designed for melting large quantities of chocolate to be placed in professional tempering or enrobing machines. In order to respect the organoleptic properties of the chocolate, the heating inside the tank is done by a bain-marie system, controlled by a temperature controller. The chocolate tank is generally also equipped with a heated cavity piping system to transport the melted chocolate to the machines for which it is intended.

Would you like to receive information on professional equipment for your chocolate creations?

Contact us now to realise your dream of setting up the bar you have always wanted. Shopping at Ristoattrezzature has never been easier and safer!

Equipment for Chocolate

Which professional chocolate equipment can I buy on Ristoattrezzature?

Why is it necessary to temper chocolate?

What is a chocolate melting tank?

Would you like to receive information on professional equipment for your chocolate creations?

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