The professional bread dividers from Ristoattrezzature allow portioning and, for some of the models on sale, also the rounding of loaves of dough to be processed for the preparation of products to be baked.
Within this category you can find various items for your bakery such as:
- Manual bread div ider with hexagonal cut - 19/37 divisions: each model divides different weights of dough, without the need for any adjustment, as the machine separates the dough that has been inserted, into 19/37 portions of identical weight and shape.
- Bread dough divider and rounding machine - 100/260 g, 50/180 g, 40/135 g, 34/110 g, 25/90 g, 12/40 g: these semi-automatic machines cut a piece of soft dough into small pieces and then, thanks to the intervention of a swash plate, roll each piece into balls of the same weight and shape in a few seconds.
- Automatic bread divider with hexagonal cut - 19/37 divisions: lowering the machine cover starts the pressing and cutting cycle. In five seconds it completes a complete cycle. The knife and all parts in contact with the dough are made of 18/10 stainless steel, the pistons of Derlin to prevent the dough from sticking to the walls. It is complete with two pressure regulators to vary the pressing force of the dough and adjust the pressing time.
- Automatic dividing and rounding machine - 100/260gr: machine with hydraulic movement, with 2 cylinders for the pressing phase, one cylinder for cutting and one for rounding. Standard control panel with the possibility of adjusting pressing duration, rounding and forming chamber opening. Integrated blade cleaning button. Possibility of storing up to 10 different programmes and changing the languages, according to the user's needs. The machine is sold with 3 plates.
Would you like to receive information on professional bread equipment that you can buy on Ristoattrezzature?
Contact us now to realise your dream of setting up the bakery you have always wanted. Buying on Ristoattrezzature has never been so easy and safe!