Cubic wall-mounted hood with motor depth 900 mm 1200x900x450h mm

Ristoattrezzature's professional cubic motorised extract or hoods are made of AISI 430 stainless steel and meet the highest quality standards, designed and manufactured specifically to make the working environment cleaner, healthier and more comfortable.

Purchasing an efficient and well-designed extractor hood is a must for every professional kitchen. In addition to power and aesthetics, however, other factors come into play when it comes to choosing the right extractor hood for your needs. One of these is the quietness of the hood, which is essential so that its operation is not annoying or too invasive for the harmony of operations within your business.

Fume hoods for industrial use are usually installed at a height of about 2 metres from the ground and must protrude about 20 cm from the outer edge of the equipment that is placed in the space below. Furthermore, the choice of hood must be evaluated in relation to the volume of air to be extracted and in relation to the professional cooking equipment used inside your kitchen.

This article, 90 cm deep, can be wall-mounted: the hood is made of 430 stainless steel, with built-in motor and electric fan. A single-phase model, cared for in every detail both in its manufacture and in the quality of the materials, 100% made in Italy. The hood measures 120x90x45h cm and has a hermetically sealed anti-drip channel for collecting grease, with drainage taps attached. The grease filters for hoods are made of 18/10 stainless steel with a labyrinth design, a material commonly used in the catering industry because it guarantees high standards of hygiene, easy cleaning and resistance over time.

Why are extractor hoods indispensable equipment in professional kitchens?

Extractor hoods are mandatory professional equipment, by law, in all kitchens with a gas hob, while in kitchens with an electric or induction hob they are, to date, strongly recommended. The installation of a quality extractor hood is in fact fundamental for a continuous recycling of air to eliminate fumes and odours generated by cooking food and avoid damage to furniture and walls caused by humidity.