1 basin electric fryer on cabinet capacity 28 lt S/70 40x70 cm

The Ristoattrezzature 1-bowl 28 litre electric fryer is mounted on a compartment closed by a hinged door. The cooking station is compact and easy to install in the kitchen: its dimensions allow a practical positioning even in the smallest workshops.

This professional catering fryer is made of high quality austenitic non-magnetic AISI stainless steel. Designed in every detail for heavy-duty use, it ensures durability and a high level of performance.

Design and operation

Our 1-bowl electric fryer is characterised by its square and essential lines. The elegance of its design is in line with industry standards that demand easy-to-clean equipment and safe materials.

The upper part consists of a smoke outlet grille and a 28 litre capacity tank in which a lift-up mesh basket can be used.

The practical compartment underneath is easy to open thanks to the ergonomic handle, making it convenient to open while working and for cleaning and maintenance of the machine.

A thermostatic safety valve controls the temperature, which can be adjusted by means of a thermostat between 120 and 200 °C**. The control knob is made of heat-insulating material and is located on the front panel together with the power indicator light.

A drain cock in the lower compartment allows used oil to be collected, facilitating its disposal.

The 1-bowl catering fryer measures 400x730x940 mm and weighs 48 kg. The electrical power is 9 kW for a voltage of 400 V**.

Cleaning and maintenance

The equipmentis sold with an operating and cleaning manual. The catering fryer is subject to constant use and gets dirty very easily. Dirt can be stubborn and endanger the proper functioning of the equipment and the quality of the fried food.

This is precisely why it is necessary to clean the machine thoroughly after use. It is essential never to use cleaning agents containing sand or caustic soda, acids or chlorides, which will damage the steel surface.

To clean our 28-litre 1-bathtub electric fryer, it is necessary to disconnect the power socket and wait for the oil to cool. Then the tank can be emptied of the used oil through the drain tap.

The drum is soaked in hot water with detergent soap so that the encrustations can be removed more easily with a soft cloth. Internally, the equipment is cleaned with kitchen paper and residues of burnt oil are removed with the help of a non-abrasive sponge with detergent.

Take care not todamage the coils, these should not be rubbed intensively in any way. The fryer should only be reassembled when all its parts are perfectly dry.

Why is this product right for you?

If you are looking for professionalism, efficiency and compact dimensions, our 1-bowl fryer is the best choice. Buy it for your fried food in bars, delicatessens, small restaurants. Its size and electrical power make it a piece of equipment designed for small businesses for which it ensures excellent performance.

Strengthand robustness are among its strengths, along with its easy cleaning and ergonomic shape.

Buy the fryer on our website and complete your workstation with the professional equipment and accessories available in our online catalogue.